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Apr 3, 20194 min read
The Top 5 Foods Missing From Your Diet
By now you should know that there is no magic food that’s going to make or break your diet. That doesn’t mean all foods are good to go...
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Mar 27, 20195 min read
The Open is Over....Now What?
Congrats on making it through the FIRST of the 2019 Opens. That’s right, don’t forget about that October Open looming around the corner....
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Mar 8, 20194 min read
Insulin Resistance 101
Quick anatomy Lesson: Insulin is the hormone released by your pancreas upon the digestion of food, carbohydrates specifically. When your...
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Feb 27, 20196 min read
Flexible Dieting 101
For every new client, I ask the words “What are your non-negotiables?” Almost every single time, I see the words “I want to be...
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Feb 20, 20196 min read
How to Eat for the Open
If you are a CrossFitter, you’re heading into the Open this year. That means 5 weeks of grueling [but fun] workouts that are meant to...
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Feb 13, 20196 min read
Refeeds 101
Would you rather follow a diet that forced you to restrict everything or one that included one, two, even seven “cheat” days to get the...
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Jan 31, 20195 min read
Is Carb Backloading for you?
“No eating carbs past 7pm” “No carbs in the evening” “Carbs are bad for you” How many of you have heard any or all of these fun comments...
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Jan 10, 20195 min read
Your Perfect Day of Eating
How do you set up the perfect day of eating? This is one of the most common questions I get. What should I eat? How should my meals fit...
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Sep 19, 20187 min read
Clar-e-ty in Your Diet, Pt. 5
By now, we’ve covered two out of the three macronutrients. Today, we are covering the final macro: carbohydrates. After this post, you...
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Aug 29, 20187 min read
Clar-e-ty in YOUR Diet, Pt 2
Now that you have decided what your goals and non-negotiables are, let’s put this into practice. Bear with me… this is a long one but...
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Aug 18, 20184 min read
Clar-e-ty in YOUR Diet, Pt 1
The number one question when it comes to nutrition is “Where do I even start?” Let’s answer that. This is the series that is going to...
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